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พบทั้งสิ้น 2 เรื่อง
1.Transcriptomics analysis of mangosteen ripening revealed active regulation of ethylene, anthocyanin and xanthone biosynthetic genes. Jamil, I. N., Abdul-Rahman, A., Goh, H.-H., & Aizat, W. M. Postharvest Biology and Technology, 112257. (2023).
2.Combined impact of peppermint oil and lime oil on Mangosteen (Garcinia Mangostana) fruit ripening and mold growth using closed system. Owolabi, I. O., Songsamoe, S., & Matan, N. Postharvest Biology and Technology, 175, 111488.(2021).