รายชื่องานวิจัย Perishable Crops > ส้มโอ

🔍 พบทั้งสิ้น 9 เรื่อง

1.Can light penetrate through pomelos and carry information for the non-destructive prediction of soluble solid content using Vis-NIRS?

2.Quantitative analysis of organic acids in pomelo fruit using FT-NIR spectroscopy coupled with network kernel PLS regression.

3.Vis/NIR optical biosensors applications for fruit monitoring.

4.Non-destructive evaluation of the edible rate for pomelo using X-ray imaging method.

5.MXene-wrapped bio-based pomelo peel foam/polyethylene glycol composite phase change material with enhanced light-to-thermal conversion efficiency, thermal energy storage capability and thermal conductivity.

6.Chitosan coating alleviates postharvest juice sac granulation by mitigating ROS accumulation in harvested pummelo (Citrus grandis L. Osbeck) during room temperature storage.

7.Molecular basis of postharvest granulation in orange fruit revealed by metabolite, transcriptome and methylome profiling.

8.Analysis of antioxidant response in pomelo fruitlets subjected to external injury stress: Significance of naringin biosynthesis.

9.Fruit characteristics and seed anatomy of ‘Majia’ pomelo pollinated with cobalt-60 gamma-ray-irradiated pollen.