บทคัดย่องานวิจัย

Coconut Callus Initiation for Cell Suspension Culture

Eveline Y. Y. Kong, Julianne Biddle, Sundaravelpandian Kalaipandian  and Steve W. Adkins.
School of Agriculture and Food Sciences, The University of Queensland, Gatton, QLD 4343, Australia

บทคัดย่อ

The development of a cell suspension culture system for the scaling up of coconut embryogenic callus (EC) production would drastically improve efforts to achieve the large-scale production of high-quality clonal plantlets. To date, the hard nature of coconut EC appeared to be the main constraint for developing cell suspension cultures. Hence, this study attempted to acquire friable EC through the following approaches: The manipulation of (1) medium type and subculture frequency, (2) a reduced 2,4-dichlorophenoxy acetic acid concentration during subculture, (3) the nitrate level and the ammonium-to-nitrate ratio, and the addition of amino acid mixture, (4) the addition of L-proline, and (5) the reduction of medium nutrients. Unfortunately, none of these culture conditions produced friable coconut EC. Even though friable EC was not achieved via these approaches, some of the conditions were found to influence the formation of compact EC, therefore these results are important for further studies focused on somatic embryogenesis in coconut and other species.

Keywords: callus; cell suspension culture; coconut; Cocos nucifera L.; embryogenic callus; tissue culture; somatic embryogenesis